Paakashaale

Chef Krishnan guides Preethi, Sachidevi, Rajani Kuber and Madhuri to cook Soy Uttappam and Plaintain and Noodle Cutlet. Madhuri rustles up Chocolate Balls. Shobha Purushottam prepares a traditional recipe of tasty Mango Sajjige in ajji mane aduge.

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