Paakashaale

Chef Krishnan guides Sandhya, Indira, Lakshmi and Lalitha in cooking a Punjabi paneer curry. Lakshmi prepares alu-palak sabji. Chef Prathima Adiga rustles up a healthy ragi set dosa. Geeta Venugopal prepares a sabji with cluster beans vada in ajji mane aduge.

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