Paakashaale

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Chef Krishnan guides Saritha Govind, Chetana Arun, Padma Sharma and Rajeshwari in cooking a delicious 'Jackfruit Biriyani' and 'Mysorepak'. Padma Sharma rustles up a delicious 'Dal Kachori'. Shobha Purushottam prepares a traditional recipe of 'Mixed greens pakoda' in ajji mane aduge.

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