Paakashaale

G
Chef Krishnan guides Poornima, Shweta, Vasantha from Huliyuru Durga and Vasantha from Mandya in cooking a Vegetable Kundapur curry. Shweta from Huliyuru Durga prepares palak puri. Chef Prathima Adiga rustles up a healthy dahi paneer kebab. Geeta Venugopal prepares Haalu Menasina Saaru.

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