Paakashaale

Chef Krishnan guides Rajshekar, Vishal, Sukanya and Monisha in cooking a delicious Tawa Pulao and Suvarnagadde Kabab. Sukanya rustles up Potato Matchsticks. Shobha Purushottam prepares a traditional recipe of 'Vegetable Vada' in ajji mane aduge.

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