Paakashaale

Chef Krishnan guides Saritha Govind, Chetana Arun, Padma Sharma and Rajeshwari in cooking a delicious 'sweetcorn dosa' and 'rice balls'. Rajeshwari rustles up a spicy 'Oggarane Mirchi'. Shobha Purushottam prepares a traditional recipe of 'Cucumber Tindlu' in ajji mane aduge.

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