Paakashaale

In today's episode, Chef Krishnan guides Latha, Shilpa, Ranjitha and Lakshmi in cooking Penne Arabiatta. Lakshmi prepares Alu Kabab, while Chef Prathima Adiga rustles up Sweet Boondi. Geetha Venugopal prepares Gojjina Pudi in ajji mane aduge.

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