Paakashaale

Chef Krishnan guides Rekha, Archana, Divya and Swathi in cooking a delicious soya akki roti with tomato chutney and sukka soya. Swati rustles up a traditional Nuchhinunde. Shobha Purushottam prepares a traditional recipe of 'Khara Guntapangalu' in ajji mane aduge.

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