Paakashaale

Chef Krishnan guides Roopa, Bharathi, Chandrika and Deepa in cooking a delicious radish roti with mango chutney and Jaipuri bhindi. Swati rustles up a fruit puri. Shobha Purushottam prepares a traditional recipe of 'Seemebadnekai Sippe Chutney' in ajji mane aduge.

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