Paakashaale

Chef Krishnan guides Preethi, Sachidevi, Rajani Kuber and Madhuri to cook Methi Tomato Pulav and Curd Vada. Sachi Devi rustles up a sweet dish from plantains, Sandhyane. Shobha Purushottam prepares a traditional recipe of delicious Badam Puri in ajji mane aduge.

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