Paakashaale

Chef Krishnan guides Shrilakshmi, Renuka, Archana and Veena Kiran in cooking a delicious Pomegranate Curry and Oats Puri. Veena demonstrates how to prepare Onion Rice. Shobha Purushottam prepares a traditional recipe of 'Little Gourd Gojju' in ajji mane aduge.

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