Paakashaale

Chef Krishnan guides Dhanalakshmi, Bhagyalakshmi, Radha and Sridevi in cooking tasty paneer paratha. Bhagyalakshmi prepares a delicious Sajjige, while Chef Prathima Adiga rustles up khoya and khopra laddoos. Geetha Venugopal prepares cucumber dosa in ajji mane aduge.

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