Fruit dosa, fried idli and gojju
25 Jun 2015
Chef Krishnan guides Vaishnavi, Lakshmi, Zahida and Swati in cooking a breadfruit dosa and fried idli. Swati rustles up bharwani bhindi. Shobha Purushottam prepares a traditional recipe of yummy green chillies gojju in ajji mane aduge.