Food, Health and Fun
2 Aug 2016
Chef Vijayalakshmi Reddy cooks a nutritious, Navane Akki Uppittu followed by a Davanagere delicacy, Bili Holige. The Super Paaka segment has a tasty dish Villedele Bajji. Later Chaitra and Chandrika cook a sweet and a unique dish Palyada Obbattu.