Paakashaale

Chef Krishnan guides Soumya, Sumana, Ashwini Uday and Swati Raghavendra in cooking a delicious Baby Corn Noodles and Samosa. Soumya rustles up Sabudana Vada. Shobha Purushottam prepares a traditional recipe of 'Palak Soup' in ajji mane aduge.

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