Avial and Banana Poori
1 Jul 2015
Chef Krishnan guides Mamatha, Bhavani, Geetha and Rajeshwari to cook Avial and Banana Poori. Geetha rustles up Aloo Vada. Shobha Purushottam prepares a traditional recipe of tasty Brinjal Chutney in ajji mane aduge.