Amul The Taste of India

Chef Sanjeev Kapoor prepares a Bengali starter, paneer patori. Bhakti Arora prepares a special Bihari dish, Litti Chokha, with sattu. Kapoor invites a renowned flavourist, Neha Shah. For desserts, Neha and Bhakti prepare 'paan ke ladoo' and 'paan shots'.

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