Amul The Taste of India

It's the celebration of summer delicacies today. Nikita Gandhi rustles up a tasty Mango Cone Salad with Shrikhand. Chef Sanjeev Kapoor prepares a delicious Parsi dish, Vegetable Dhansak with brown rice. Bhakti and Nikita have some fun and they concoct a perfect summery and fruity cake roll.

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