Hot and Spicy From Andhra

Chef Venkatesh Bhat shows off his versatility in this week's Andhra Cuisine special. He cooks Tangy Tomato Pappu and mouthwatering Bhindi Iguru. Later, he blends various spices to make aromatic Kothmir Vankaya Koora, followed by nutritious Chikkudukaya Vepudu.

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