Upma, vada and tovve on my plate

Paakashaale

17 Jul 2015Season 2Episode 5842 min
Chef Krishnan guides Veena, Priyanka, Latha Venkat and Shailaja in cooking chapati upma. Shailaja rustles up instant vadas. Chef Prathima Adiga prepares tomato pasta. Geeta Venugopal prepares the traditional fried bittergourd tovve in ajji mane aduge.

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