Tasty Vermicelli Biryani

Paakashaale

21 Aug 2015Season 4Episode 8835 min
In today's episode, Chef Krishnan guides Sunanda, Geetha, Padma and Ambika in cooking Vermicelli Biryani. Geetha prepares a delicious Coconut Palya, while Chef Prathima Adiga rustles up Khara Avalakki. Geetha Venugopal prepares wheat flour Gulpavate in ajji mane aduge.

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