South Indian Curries, Desserts


30 Nov 2016Season 13Episode 48842 min
Chef Vijayalakshmi Reddy uses coriander stems as the main ingredient to prepare a special South Indian curry. The participant for the day, Mrs. Renuka, cooks a healthy dish called Kalalle Saru. In the Health Factor segment, Mrs. Gowri explains the beneficial properties of Red Sandal Dessert.