Punjabi style Amritsari fish

Paakashaale

19 Sep 2015Season 5Episode 11343 min
Chef Deepak teaches the recipe of Amritsari fish in the culinary class. Pooja shows carrot halwa, while Chef Prathima prepares fried palak idli. Chef Shoba Puroshotham in ajji mane aduge demonstrates a recipe to prepare Karubevina pudi.

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