Pulav, dal and pakoda on my plate

Paakashaale

25 May 2015Season 1Episode 1345 min
Chef Krishnan guides Shrilakshmi, Renuka, Archana and Veena Kiran in cooking a delicious Paneer pulav, Tomato dal and Chocolate doughnut. Shrilakshmi demonstrates Chinese pakoda. Shobha Purushottam prepares a traditional recipe of 'Bittergourd rasapalya' in ajji mane aduge.

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