Paratha and halwa on the menu

Paakashaale

18 May 2015Season 1Episode 744 min
Chef Krishnan guides the small screen artists of Madhubala fame, Madhu, Krishna, Uma and Sonia to cook a tasty aloo gobhi paratha. Shobha Purushottam prepares a traditional recipe of amaranthu leaves chutney, in ajji mane aduge. Chef Krishnan rustles up a delicious sapota halwa.

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