Of upma, mixture and uppinakayi

Paakashaale

10 Aug 2015Season 3Episode 7842 min
Chef Krishnan guides Geetha, Asha, Shaila and Dakshayini in cooking coriander seeds upma. Geetha prepares alu mixture. Chef Prathima Adiga rustles up Chinese bhel. Shobha Purushottam prepares shunti uppinakayi in ajji mane aduge.

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