Of soy keema and ragi laddu

Paakashaale

31 Jul 2015Season 3Episode 7041 min
Chef Krishnan guides Poojitha, Bhanupriya and Madhu in cooking soy kheema. Poojitha prepares ragi laddu. Chef Prathima Adiga rustles up a healthy breakfast dish, Mangalore cucumber neeru dosa. Geeta Venugopal prepares ragi hurihittu in ajji mane aduge.

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