Of palak roll and laddus

Paakashaale

26 Jun 2015Season 2Episode 4044 min
Chef Krishnan guides Sukanya, Rajashekar, Monisha and Vishal to cook palak chapati roll and unique apple pie. Rajashekar rustles up yam sev. Shobha Purushottam prepares a traditional recipe of yummy greengram dal laddu in ajji mane aduge.

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