Of mirchi bajjis and ragi rottis

Paakashaale

5 Aug 2015Season 3Episode 7441 min
Chef Nischin guides Pariha, Roopa, Sowmya and Dhanyashri in cooking chicken do pyaza. Roopa prepares egg curry. Chef Prathima Adiga rustles up a tasty snack -- stuffed mirchi bajji. Geeta Venugopal prepares ragi rotti with drumstick leaves in ajji mane aduge.

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