Mangalore Neeru dosa and chutney

Paakashaale

22 Jun 2015Season 2Episode 3645 min
Chef Krishnan guides Bharathi, Vasantha, Ranjitha and Uma Narendra in cooking a delicious, Mangalore neeru dosa with chutney and kashi halwa. Uma rustles up a jhatpat namkeen. Shobha Purushottam prepares a traditional recipe of gonghura chutney in ajji mane aduge.

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