Manchurian rice, jackfruit paddu

Chef Krishnan guides Geetha, Asha, Shaila and Dakshayini in cooking corn manchurian rice. Dakshayini prepares babycorn pepper dry. Chef Prathima Adiga rustles up jackfruit paddu. Shobha Purushottam prepares sabudana nippattu in ajji mane aduge.

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