Malai Veggie Coins


22 Sep 2015Season 5Episode 11538 min
Chef Nischin teaches the audience how to cook Malai Veggie Coins in the culinary class. Shantha demonstrates the preparation of Spring Onion fry, while Chef Prathima cooks Thilly Baby Corn. Chef Geeta Venugopal in ajji mane aduge shows us the recipe of Kari Yellina Chitranna.