Hariyali alu, Chettinad sambhar

Paakashaale

26 May 2015Season 1Episode 1444 min
Chef Krishnan guides Shrilakshmi, Renuka, Archana and Veena Kiran in cooking a delicious Chettinad sambhar and hariyali alu. Archana demonstrates peas masala curry. Shobha Purushottam prepares a traditional recipe of 'Majjige palade' in ajji mane aduge.

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