Fish curry, biscuit and pickle


19 Aug 2015Season 4Episode 8640 min
In today's episode, the chef guides Dhanalakshmi, Bhagyalakshmi, Radha and Sridevi in cooking tasty Malabar fish curry. Dhanalakshmi prepares a delicious kavade biscuit, while Chef Prathima Adiga rustles up avarekalu usuli. Sobha Purushotam prepares gooseberry pickle in ajji mane aduge.