Fish curry, biscuit and pickle

Paakashaale

19 Aug 2015Season 4Episode 8640 min
In today's episode, the chef guides Dhanalakshmi, Bhagyalakshmi, Radha and Sridevi in cooking tasty Malabar fish curry. Dhanalakshmi prepares a delicious kavade biscuit, while Chef Prathima Adiga rustles up avarekalu usuli. Sobha Purushotam prepares gooseberry pickle in ajji mane aduge.

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