Desserts, Pastas and More


3 Aug 2016Season 11Episode 38642 min
Chef Vijayalakshmi Reddy prepares a drooling dessert, Vanilla Fruit Custard followed by a Davanagere special, Khara Bele Saaru. In the Super Paaka segment, a South Indian version, Pasta Curd Delight is prepared. At the end, Soumya and Kruthika cook a Corn Cheese Toast.