Channa pulav, mushroom fry

Paakashaale

29 Jun 2015Season 2Episode 4245 min
Chef Krishnan guides Mamatha, Bhavani, Geetha and Rajeshwari to cook channa pulav and Bengal gram halwa. Mamatha rustles up mushroom fry. Shobha Purushottam prepares a traditional recipe of yummy sweetlime peel gojju in ajji mane aduge.

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