Bread Corn Uppitu and Kala Jamun

Paakashaale

18 Jun 2015Season 2Episode 3444 min
Chef Krishnan guides Bharathi, Vasantha, Ranjitha and Uma Narendra in cooking a delicious bread corn uppit and kala jamun. Bharathi rustles up golden crispy potatoes. Shobha Purushottam prepares a traditional recipe of 'Kuttu Avalakki' in ajji mane aduge.

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