Bhindi masala and jaggery rice

Paakashaale

14 Jul 2015Season 2Episode 5540 min
Chef Krishnan guides Ragini, Sushma, Shilpa and Suma in cooking stuffed bhindi masala. Shilpa rustles up a yummy dish of alu cazio. Pratima Adiga prepares sabudana roti. Geeta Venugopal cooks jaggery rice, a traditional recipe in ajji mane aduge.

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