Bajjis and pineapple rasam

Paakashaale

17 Jun 2015Season 2Episode 3345 min
Chef Krishnan guides Saritha Govind, Chetana Arun, Padma Sharma and Rajeshwari in cooking a delicious Mysore-style pineapple rasam and Mangalore bajji. Chetana rustles up a spicy Jhatpat payasam. Shobha Purushottam prepares a traditional recipe of sabudana sheera.

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