Appetizers to Die For


22 Jun 2016Season 11Episode 35042 min
Chef Vijayalakshmi prepares nutritious Borage Leaves Chutney and also cooks Peas Pulav. In the Super Paaka segment, she teaches how to make Boondi Raita. Later, Manjula and Shyamala prepare spongy Idlis with curd and rice batter along with Tomato Chutney.