Of fish curry, biscuits, hurigalu

Paakashaale

2 Sep 2015Chapter 4Episode 9839 min
Chef Deepak guides Shrikala, Vinay, Shweta and Rajesh in cooking a curry leaves fish curry. Shrikala prepares cheese pops, while Chef Prathima Adiga rustles up khara biscuits. Sobha Purushottam prepares hurigalu in ajji mane aduge.

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