The Art and Science of Cooking

Masters of Taste with Gary Mehigan

4 JunSeason 1Episode 1521 min
In episode 15 of Masters of Taste, Gary meets Canadian-Chinese chef Kelvin Cheung in his restaurant Bastian and gets a peek into his signature dish, Indonesian Snapper. He then heads to his kitchen to cook some delicious dumplings, and joining him is the stunning Nargis Fakhri. Afterwards, Gary surprises the little chefs at Science and Cooking by dropping into t more

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