A Rockstar in The Kitchen

Masters of Taste with Gary Mehigan

19 MarChapter 1Episode 421 min
In episode 4 of Masters of Taste, Gary meets restaurateur Zorawar Kalra and samples his famous signature dish Daal Chawal Arancini at Farzi Café. Gary invites music composer Vishal Dadlani to help him cook a Risotto with Greens. Learn how to make Honeycomb, a special from Gary’s restaurant back in Australia. Watch this episode of Masters of Taste with Gary Mehig more

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