Malpua with rabri & paratha

Mane Aduge

5 Sep 2013Season 2Episode 4842 min
Host Nandini starts off the cookery show with Pratima Adiga, who shows how to cook Herlekayi Gojju and Malpua with Rabri. Later, Shruti Lokesh shows how to prepare Semolina Pongal and Paratha using grains and dill leaves.

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