Kesaribath & spicy brinjal bajjis

Mane Aduge

13 Sep 2013Season 3Episode 5542 min
Host Nandini starts off the cookery show with Pratima Adiga, who shows how to cook Kesaribath using vermicelli and Ash gourd Neer Dosa. Later, Dr. Kripa Shridhar shows how to prepare a cold beverage named Shaja and Spicy Brinjal Bajjis.