Dry jamun, mullu harive kootu

Mane Aduge

1 Feb 2014Season 7Episode 17444 min
Host Vinutha starts off the cookery show with guest Chandrappa, who shows how to prepare Dry Jamun and Mushroom Hitikida Bele Curry. In the second half, guest Netra shows how to prepare Mullu harive kootu and Amla Puliyogare.