Bengal Versus Ghoti Cuisine

Ebar Jalsha Rannaghare

14 Aug 2016Season 2Episode 243 min
On the occasion of Independence day, host Priyanka invites Sayantani Sinha's family for an entertaining playoff. While Sayantani's mother cooks a mouth-watering Bengal delicacy, Mutton Tahiri, her aunt cooks traditional Ghoti cuisine Hariyali Chingri. Who will win this ultimate challenge?

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