Walnut Biscuit Cake

Make this easy, tasty and egg less cake at you home. Adding walnut makes it crunchy. Your kids and guest will love this cake. Do try !   INGREDIENTS:   1 CUP BOURBON BISCUITS GRIND TO A FINE POWDER 1/2 CUP MILK 1 CUP UNSALTED BUTTER 1 TBSP ENO MIX WELL POUR INTO A BAKING TIN SPRINKLE WALNUTS BAKE FOR 25 MINUTES AT 180 DEGREES   METHOD more

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