Samayal Samayal

Chef Venkatesh Bhat takes us on a culinary journey with exotic cuisines from the royal kitchens of India. He begins with superb Mughal style Angoori Kofta and Papad Roll from Rajasthan. Later, he makes a fantastic Punjab style Patiala Murgh and Hyderabadi style Asharfiyon Ka Meetha for dessert.