Paakashaale

G
Chef Krishnan guides Sharada, Radha, Pavithra and Vijayalakshmi in cooking vegetable kolhapuri. Pavithra prepares paneer kadai, while Chef Prathima Adiga rustles up green gram rotti. Geetha Venugopal prepares a godhi hittu gulpavate in ajji mane aduge.

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